In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to recipes such as Oxtail stew with Guinness, star anise and dark chocolate, Black bean, kale and pumpkin stew and Rosewater rice pudding with pistachio nuts. Her ideas include plenty of hearty mains and scrumptious puddings, as well as quick-and-easy side dishes and creative ways for using up any leftovers. This is no-fuss, affordable, slow-cooker food at its best.
'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South.'
- Nigel Slater Observer Food Monthly
Publication date: 06/11/2014
Publisher: Ebury Press
|Publication date:||6th November 2014|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||Cooking with specific gadgets,|
Miss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.More About Miss South