I Love Curry The Best Indian Curries You'll Ever Cook

by Anjum Anand

Cookery, Food and Drink

I Love Curry The Best Indian Curries You'll Ever Cook Synopsis

In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favourite curries. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

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All versions of this book

ISBN: 9781849495783
Publication date: 09/10/2014
Publisher: Quadrille Publishing Ltd
Format: Hardback

Book Information

ISBN: 9781849495783
Publication date: 9th October 2014
Author: Anjum Anand
Publisher: Quadrille Publishing Ltd
Format: Hardback
Pagination: 160 pages
Genres: Cookery, Food and Drink,
Categories: National & regional cuisine, Main courses,

About Anjum Anand

Anjum Anand has presented two hit series of the BBC cookery programme Indian Food Made Easy and is the author of the accompanying best-selling books: Indian Food Made Easy and Anjum's New Indian, both published by Quadrille.

More About Anjum Anand

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