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Last Letter from Istanbul by Lucy Foley Read the opening extract of the brand new Lucy Foley book before its publication on 19/03/2018

I Love Curry The Best Indian Curries You'll Ever Cook by Anjum Anand
  

I Love Curry The Best Indian Curries You'll Ever Cook

Cookery, Food and Drink   

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Ground breaking guide to the nation's favourite type of food by the author of Indian Food Made Easy and Anjum's New Indian. I Love Curry includes regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes.

Synopsis

I Love Curry The Best Indian Curries You'll Ever Cook by Anjum Anand

In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favourite curries. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

About the Author

Anjum Anand has presented two hit series of the BBC cookery programme Indian Food Made Easy and is the author of the accompanying best-selling books: Indian Food Made Easy and Anjum's New Indian, both published by Quadrille.

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Book Info

Publication date

28th February 2018

Author

Anjum Anand

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Author's Website

www.anjumanand.co.uk/

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Publisher

Quadrille Publishing Ltd

Format

Hardback
160 pages

Categories

National & regional cuisine
Main courses

ISBN

9781849495783

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