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The Food of Love Cookery School by Nicky Pellegrino
  

The Food of Love Cookery School

Romantic Fiction   Relationship Stories   eBook Favourites   

RRP £7.99

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Sarah Broadhurst's view...

Rich with passion, sunshine and humanity this is a heartfelt page-turner about learning to live again and, of course, mouthwatering food! In the sun-drenched Sicilian hills four women, all at turning points in their lives, learn lessons of a lifetime at a very special cookery school.

If you like Nicky Pellegrino you might also like to read books by Abby Clements, Emily Barr and Joanne Harris.

Who is Sarah Broadhurst

Synopsis

The Food of Love Cookery School by Nicky Pellegrino

In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia. Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.

Reviews

'Her writing's so descriptive you'll crave Italian food just reading about four women who arrive at a cookery school in Sicily at a time when their lives are in turmoil... Surprises are on the menu!

- Alex Gordon, PETERBOROUGH TELEGRAPH

About the Author

Nicky Pellegrino

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books.

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Book Info

Publication date

31st July 2014

Author

Nicky Pellegrino

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Author's Website

www.nickypellegrino.com/

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Publisher

Orion (an Imprint of The Orion Publishing Group Ltd ) an imprint of Orion Publishing Co

Format

Paperback
288 pages

Categories

Romantic Fiction
Relationship Stories
eBook Favourites

Modern & contemporary fiction (post c 1945)

ISBN

9781409136132

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