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Paul Hollywood's British Baking by Paul Hollywood
  

Paul Hollywood's British Baking

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

Sue Baker's view...

A tour of the British regions, winkling out the best of the local baking traditions, it’s a history of British baking with plenty of recipes to tempt the taste buds. There are recipes for everything from the famous – Yorkshire Parkin to the less well-known Dingle Pie and this being Paul Hollywood there are tweaks and twists aplenty, all accompanied with a host of illustrations and maps.

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Synopsis

Paul Hollywood's British Baking by Paul Hollywood

Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes, Yorkshire Parkin . . . you don't get better than a traditional British bake.Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply his signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Reviews

Good practice if you're planning on applying for a spot in the marquee next year Radio Times Hearty comfort food OK Magazine Beautiful photographs, maps and illustrations Sun

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

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Book Info

Publication date

9th October 2014

Author

Paul Hollywood

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Author's Website

paulhollywood.com/

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Publisher

Bloomsbury Publishing PLC

Format

Hardback
320 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

TV / celebrity chef cookbooks
Cakes, baking, icing & sugarcraft

ISBN

9781408846483

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