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Tom Kerridge's Best Ever Dishes by Tom Kerridge
  

Tom Kerridge's Best Ever Dishes

Cookery, Food and Drink   eBook Favourites   

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Classic recipes reimagined and presented with Tom Kerridge’s signature take on flavour. In this collection of 100 recipes follow Tom as he shows how even humble dishes like Yorkshire pudding can be transformed into food fit for the Gods.

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Synopsis

Tom Kerridge's Best Ever Dishes by Tom Kerridge

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

Reviews

Settle down with and peruse (until the desire to cook and eat what you've read takes over) ... hearty and enormous fun * Independent on Sunday * Carefully made, unshowy tuck * Oliver Thring, Sunday Times * Filled with recipes for the sort of food you could imagine having in the best gastropub ever ... both homely and impressive ... the work of a pro * Heat * The sort of cookbook you will turn to again and again * Scotsman * Tempting ... The likable double Michelin-starred chef lays on a real treat for the eyes - and taste buds - as he adds a special twist to familiar favourites * Choice Magazine * Smart * Time Out * Pleasantly achievable * Grazia * Manages to be comforting and accomplished all at the same time * Square Meal Lifestyle * Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail * Sainsbury's Magazine * Comforting, delicious looking dishes that you can't wait to tuck into * Paul Ainsworth * Proper lush * Western Morning News * Perfection takes time - but these ultimate versions of go-to family favourites from Tom Kerridge are worth the effort * Sainsbury's Magazine * The man of the moment * Living North * Tom Kerridge is a phenomenon. He also writes excellent cookbooks * Caterer *


About the Author

Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.

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Book Info

Publication date

27th August 2014

Author

Tom Kerridge

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Author's Website

www.thehandandflowers.co.uk...

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Publisher

Absolute Press

Format

Hardback
304 pages

Categories

Cookery, Food and Drink
eBook Favourites

General cookery & recipes

ISBN

9781472909411

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