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Primrose Bakery Christmas by Martha Swift
  

Primrose Bakery Christmas

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

RRP £20.00

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100 delicious Primrose Bakery Christmas recipes – you’ll find plenty of traditional recipes together with some Primrose reinventions as well as all-new recipes. The easy to follow recipes range from easy seasonal cupcakes to celebration cakes all designed to make your Christmas baking the star of the show.

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Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

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Enter prize draw Draw closes: 04/12/2017

Synopsis

Primrose Bakery Christmas by Martha Swift

Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and in this book reveal their unique twists and exciting reinventions of traditional Christmas treats, as well as all-new recipes to breathe fresh life into your festive baking repertoire. The chapters feature over 100 delicious recipes for seasonal cupcakes, impressive wintry celebration cakes and stunning dessert centerpieces, as well as charming biscuits, cinnamon-scented loaves, indulgent bars and brownies and wonderfully personal edible gifts. Step-by-step sequences reveal the secrets behind assembling a perfect layer cake, building a magnificent gingerbread house from scratch and rolling a perfect festive Yule log, and, in true Primrose Bakery-style, the recipes are all easy to follow for wonderful results at home. From warming Eggnog Cupcakes and decorative and delicious Popcorn Baubles to a lavish Christmas Pavlova Wreath or decadent Christmas Pudding Cake with Mulled Wine Icing, this book offers wonderfully festive recipes to make your Christmas baking a triumph.

Reviews

An extra bit of twinkle... Unique twists and exciting reinventions of traditional Christmas baking Lynn News The perfect book to get us in the mood for the festive season Marie Claire UK A great gift for any budding baker Good to know This book offers wonderfully festive recipes to make your Christmas baking a triumph No. 1 This beautifully photographed book...is all the inspiration you need to push the boat out this year -- Pippa Bailey i (The paper for today)


About the Author

The Primrose Bakery was co-founded in the kitchens of Martha Swift and Lisa Thomas in 2004. In the last decade the bakery has gone from strength to strength, with the opening of two shops in Primrose Hill (2006) and Covent Garden (2008) and the publication of three recipe collections, Cupcakes From the Primrose Bakery, The Primrose Bakery Book and Primrose Bakery Celebrations. In October 2014 the bakery will celebrate its 10th anniversary and the publication of a fourth cookery book, Primrose Bakery Christmas.

Martha Swift is now sole owner of the bakery and lives in Primrose Hill, North London, with her two daughters.

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Book Info

Publication date

1st October 2014

Author

Martha Swift

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Author's Website

www.primrose-bakery.co.uk/

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Publisher

Square Peg an imprint of Vintage Publishing

Format

Hardback
240 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

Cakes, baking, icing & sugarcraft

ISBN

9780224098953

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