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Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy BBC's SATURDAY KITCHEN'S world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. From recipes for spring such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank to Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.
The eponymous Saturday Kitchen television show has been running for eight years now on the BBC and has a regular audience of between two and three million people, all tuning in to see Tom Kerridge and James Martin, plus some of the world’s top chefs, in relaxed, weekend mode, cooking up treats to emulate at supper time. This book contains a wide range of over a hundred recipes from the show, most of them illustrated, and all with clear instructions: griddled squid with sweet-and-sour dressing; grouse with pumpkin, Jerusalem artichoke and beetroot; spicy chicken calabrese with olive oil mash; tagliatelle with asparagus, lemon and pangritata – all these as well as salads, soups, sauces and a mouth-watering selection of desserts including sticky toffee pudding, pavlovas, baklava, cheesecakes, fools and biscotti. Organised by season, it also has a section on homemade drinks by Susy Atkins – sloe gin, limoncello, elderflower cordial – and some refreshing seasonal cocktails.
Publication date: 09/10/2014
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
|Publication date:||9th October 2014|
|Publisher:||Weidenfeld & Nicolson an imprint of Orion Publishing Co|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks,|