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Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties by
  

Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties

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Sue Baker's view...

With a foreword by Tom Kerridge and an introduction from James Martin, a guide to seasonal suppers with the best recipes taken from the show introduced by the chefs who cooked them. This is great food, an opportunity to try dishes from many different cultures, to make restaurant level food in your own kitchen and as James Martin stresses in his introduction – you won’t need any high end equipment to do it.

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Who is Sue Baker

The Good Book Guide logo The Good Book Guide Review. The eponymous Saturday Kitchen television show has been running for eight years now on the BBC and has a regular audience of between two and three million people, all tuning in to see Tom Kerridge and James Martin, plus some of the world’s top chefs, in relaxed, weekend mode, cooking up treats to emulate at supper time. This book contains a wide range of over a hundred recipes from the show, most of them illustrated, and all with clear instructions: griddled squid with sweet-and-sour dressing; grouse with pumpkin, Jerusalem artichoke and beetroot; spicy chicken calabrese with olive oil mash; tagliatelle with asparagus, lemon and pangritata – all these as well as salads, soups, sauces and a mouth-watering selection of desserts including sticky toffee pudding, pavlovas, baklava, cheesecakes, fools and biscotti. Organised by season, it also has a section on homemade drinks by Susy Atkins – sloe gin, limoncello, elderflower cordial – and some refreshing seasonal cocktails.
~ Victoria Bentata

Synopsis

Saturday Kitchen Suppers Inspiring Seasonal Recipes from Easy Weekday Suppers to Delicious Dinner Parties by

Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy BBC's SATURDAY KITCHEN'S world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. From recipes for spring such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank to Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.

Reviews

A unique mix of world-class chefs from Saturday Kitchen such as Michel Roux Jr, Tom Kerridge and Angela Hartnett have come together to produce a new collection of recipes that will have you dashing into the kitchen to whip up a frenzy. Saturday Kitchen Suppers features inspiring ideas for dinner parties, dishes to wow friends and seasonal recipes with tips from chefs. * Living North * There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment. -- Jennifer Read-Dominguez * Heat * Fancy trying a new dish? These delicious recipes from the foodies on Saturday Kitchen will inspire you! * Best * Saturday Kitchen Suppers rounds up the best of the show's seasonal recipes. * Metro * It's the cookery show that kicks off our weekends, and here host James Martin and some of his celebrity chef guests share their favourite dishes from their new book. * Daily Mail * If you are a fan of the show Saturday Kitchen, then you will love this collection of recipes from some of the chefs that appear on it. It offers ideas for week night suppers, relaxed weekend dinners and entertaining... -- Aldo Zilli * Daily Express * A unique mix of world-class chefs from Saturday Kitchen such as Michel Roux Jr, Tom Kerridge and Angela Hartnett have come together to produce a new collection of recipes that will have you dashing into the kitchen to whip up a frenzy. Saturday Kitchen Suppers features inspiring ideas for dinner parties, dishes to wow friends and seasonal recipes with tips from chefs. * Living North * This book contains a wide range of over a hundred recipes from the show, most of them illustrated, and all with clear instructions. * Good Book Guide * Fancy trying a new dish? These delicious recipes from the foodies on Saturday Kitchen will inspire you! * Best * There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment. -- Jennifer Read-Dominguez * Heat * Saturday Kitchen Suppers rounds up the best of the show's seasonal recipes. * Metro * If you are a fan of the show Saturday Kitchen, then you will love this collection of recipes from some of the chefs that appear on it. It offers ideas for week night suppers, relaxed weekend dinners and entertaining... -- Aldo Zilli * Daily Express * It's the cookery show that kicks off our weekends, and here host James Martin and some of his celebrity chef guests share their favourite dishes from their new book. * Daily Mail *


About the Author

Find more information on Saturday KItchen at: www.bbc.co.uk/programmes/b006v5y2 and follow them on Twitter @SaturdayKitchen .

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Book Info

Publication date

9th October 2014

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Publisher

Weidenfeld & Nicolson an imprint of Orion Publishing Co

Format

Hardback
240 pages

Categories

Cookery, Food and Drink
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eBook Favourites

TV / celebrity chef cookbooks

ISBN

9780297869122

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