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What to Bake and How to Bake it

by Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton

Cookery, Food and Drink

What to Bake and How to Bake it Synopsis

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

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All versions of this book

ISBN: 9780714867434
Publication date: 29/09/2014
Publisher: Phaidon Press Ltd
Format: Hardback

Book Information

ISBN: 9780714867434
Publication date: 29th September 2014
Author: Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton
Publisher: Phaidon Press Ltd
Format: Hardback
Pagination: 240 pages
Genres: Cookery, Food and Drink,
Categories: Cakes, baking, icing & sugarcraft,

About Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a 'Gen Y Nigella Lawson' by Glamour, she has appeared on national ...

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