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The Temporary Bride A Memoir of Love and Food in Iran by Jennifer Klinec
  

The Temporary Bride A Memoir of Love and Food in Iran

Biography / Autobiography   

RRP £13.99

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A memoir of food, cooking and nationality, where you come from and where you can belong. Having abandoned a high-flying job in London’s financial industry, Jennifer Klinec starts a cookery school introducing the foods of the world to her students. Her travels in search of recipes lead her to Iran and the home of a woman able to teach her the intricacies of Iranian food shares recipes with Jennifer. It is here that she meets Vahid and enters on the love affair that shouldn’t have been.

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Synopsis

The Temporary Bride A Memoir of Love and Food in Iran by Jennifer Klinec

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to it, fading quietly into an anecdote ...In her thirties, Jennifer Klinec abandons a corporate job to launch a cooking school from her London flat. Raised in Canada to Hungarian-Croatian parents, she has already travelled to countries most people are fearful of, in search of ancient recipes. Her quest leads her to Iran where, hair discreetly covered and eyes modest, she is introduced to a local woman who will teach her the secrets of the Persian kitchen. Vahid, her son, is suspicious of the strange foreigner who turns up in his mother's kitchen; he is unused to seeing an independent woman. But a compelling attraction pulls them together and then pits them against harsh Iranian laws and customs. Getting under the skin of one of the most complex and fascinating nations on earth, The Temporary Bride is a soaring story of being loved, being fed, and the struggle to belong.

Reviews

A moving meditation on love across cultures and the evocative power of food The Lady A cross-cultural romance with a backdrop of Middle Eastern cuisine. Conveys the fear and excitement experienced by a couple trying to get to know each other in a strictly controlled society Herald The writing is vivid and sensual, the city of Yazd where she stays comes alive - the people, the streets, the scents, and her description of, among other things, a slaughterhouse is powerful. I wouldn't be surprised if this becomes a film Sydney Morning Herald The Temporary Bride is a beautifully written window into a world few of us have ever entered: contemporary Iran in all its complexity. Its sprawling cities and street-side eateries come to life, but most vivid is the portrait of ordinary Iranians: cooking, sharing, living, in a world where Westerners are unwelcome. A book for travellers - of the world and the senses Irish Examiner This is amour sans frontieres. An adventure in a globalised world. Love laughs at rigorously controlled borders The Times A moving memoir about love against the odds Good Housekeeping - Best non-fiction Jennifer Klinec went to Iran looking for food and found forbidden love. She writes about both with equal eloquence and panache. An absorbing, page-turning tale of one strong woman's curiosity and daring that ventures behind Iran's closed doors -- Anya Von Bremzen, author of Mastering the Art of Soviet Cooking: A Memoir of Food and Longing


About the Author

Born in Canada, Jennifer Klinec lives and works in London.

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Book Info

Publication date

4th September 2014

Author

Jennifer Klinec

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Author's Website

www.jenniferklinec.com/
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Publisher

Virago Press Ltd an imprint of Little, Brown Book Group

Format

Paperback
224 pages

Categories

Autobiography: general

ISBN

9781844088232

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