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Gino's Italian Escape: A Taste of the Sun by Gino D'Acampo

Gino's Italian Escape: A Taste of the Sun

Part of the Gino's Italian Escape Series
Cookery, Food and Drink   
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Sue Baker's view...

Good news for all fans of Italian food, Gino D’Acampo is back with a new TV series and the companion book. This time he travels through the north of Italy and in the book, present 100 recipes for some classic Italian dishes. It’s simple food using the freshest ingredients – A Taste of the sun indeed.

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The Silver Spoon, Phaidon Press

The Essentials of Classic Italian Cooking, Marcella Hazan

Who is Sue Baker


Gino's Italian Escape: A Taste of the Sun by Gino D'Acampo

With over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. * Antipasti & aperitivi * Soups * Stews & bakes * Fish & seafood * Pasta * Rice & risotto * Meat & game * Pizza & bread * Sides & salads * Desserts

About the Author

Born in Torre del Greco, Naples, in southern Italy, Gino D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

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Book Info

Publication date

11th September 2014


Gino D'Acampo

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Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division


256 pages


National & regional cuisine



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