The Carnivore's Manifesto Eating Well, Eating Responsibly, and Eating Meat

by Patrick Martins, Mike Edison

Lifestyle and Health

The Carnivore's Manifesto Eating Well, Eating Responsibly, and Eating Meat Synopsis

We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement.

The Carnivore's Manifesto Eating Well, Eating Responsibly, and Eating Meat Press Reviews

Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose quality food over commodity food. - Publisher's Weekly

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All versions of this book

ISBN: 9780316256247
Publication date: 28/08/2014
Publisher: Little, Brown & Company
Format: Hardback

Book Information

ISBN: 9780316256247
Publication date: 28th August 2014
Author: Patrick Martins, Mike Edison
Publisher: Little, Brown & Company
Format: Hardback
Pagination: 256 pages
Genres: Lifestyle & Health,
Categories: Diets & dieting,

About Patrick Martins, Mike Edison

Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.

More About Patrick Martins, Mike Edison

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