Grilled Cheese Traditional and Inspired Recipes for the Ultimate Toasted Sandwich

by Laura Washburn

Cookery, Food and Drink

Grilled Cheese Traditional and Inspired Recipes for the Ultimate Toasted Sandwich Synopsis

Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ultimate makeover in this book. Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Fancy your grilled cheese down and 'dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.

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All versions of this book

ISBN: 9781849755559
Publication date: 14/08/2014
Publisher: Ryland, Peters & Small Ltd
Format: Hardback

Book Information

ISBN: 9781849755559
Publication date: 14th August 2014
Author: Laura Washburn
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Pagination: 64 pages
Genres: Cookery, Food and Drink,
Categories: Cookery dishes & courses, Cooking with dairy products,

About Laura Washburn

Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Now based in England, she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac 'n' Cheese.

More About Laura Washburn

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