by Hannah Miles
Brought to you by Hannah Miles, Gluten-Free Christmas gives everyone the chance to enjoy a festive feast. Start with Cookies and Small Bakes and enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts - from traditional fruit cake to yule log. Throw the perfect party with recipes for Canapes and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you'll be able to cater for all your guests. And for the big events you'll be spoilt for choice like never before with Sauces and Stuffings. Top your turkey with festive gravy or bread sauce, or serve chestnut stuffing alongside perfectly roasted root vegetables. Gluten-free Christmas gives you all the recipes you need so as not to miss out on your holiday favourites.
The traditional Christmas farinaceous canapés, mince pies and deserts can be a minefield for coeliacs or those with gluten intolerance, so this book will prove a godsend to those who have to cater for them. From canapés and party food, through biscuits and other sweet treats, to large cakes and desserts, sauces and stuffing, every eventuality is covered. A beautifully produced and photographed book that should ensure no one feels left out or sidelined over the festive.
Publication date: 14/08/2014
Publisher: Ryland, Peters & Small Ltd
|Publication date:||14th August 2014|
|Publisher:||Ryland, Peters & Small Ltd|
|Genres:||Cookery, Food and Drink,|
A lawyer and finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has developed a second career as a cook and food writer. She is the author of a host of books, including Choux, Cheesecake, Popcorn Treats, Doughnuts and Milkshake Bar, all published by RPS.More About Hannah Miles