Creme Brulee

by

Cookery, Food and Drink eBooks of the Month

Creme Brulee Synopsis

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats. With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya. Even more exciting, you can now wow your guests with savoury brulees too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyere brulee.

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All versions of this book

ISBN: 9781846014796
Publication date: 04/08/2014
Publisher: Spruce an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9781846014796
Publication date: 4th August 2014
Author:
Publisher: Spruce an imprint of Octopus Publishing Group
Format: Hardback
Genres: Cookery, Food and Drink, eBook Favourites,
Categories:

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