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The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef by Hussien Dekmak
  

The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef

Cookery, Food and Drink   

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If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home.

Synopsis

The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef by Hussien Dekmak

In his first book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, Sweets and Drinks.

About the Author

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out).

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Book Info

Publication date

21st August 2014

Author

Hussien Dekmak

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Publisher

Kyle Books an imprint of Octopus Publishing Group

Format

Paperback
160 pages

Categories

National & regional cuisine

ISBN

9780857832665

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