LoveReading

Becoming a member of the LoveReading community is free.

No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.

New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…

Find out more

The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef

by Hussien Dekmak

Cookery, Food and Drink

The Lebanese Cookbook Delicious & Authentic Recipes from a Top Lebanese Chef Synopsis

In his first book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, Sweets and Drinks.

If you loved this, you might like these...

BISH BASH BOSH!
Pinch of Nom 100 Slimming, Home-style Recipes
Mary Berry's Quick Cooking
The Fast 800 How to combine rapid weight loss and intermittent fasting for long-term health

All versions of this book

ISBN: 9780857832665
Publication date: 21/08/2014
Publisher: Kyle Books
Format: Paperback

Book Information

ISBN: 9780857832665
Publication date: 21st August 2014
Author: Hussien Dekmak
Publisher: Kyle Books
Format: Paperback
Genres: Cookery, Food and Drink,
Categories:

About Hussien Dekmak

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out).

More About Hussien Dekmak

Share this book