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Keep it Vegan 100 Simple, Healthy & Delicious Dishes by Aine Carlin
  

Keep it Vegan 100 Simple, Healthy & Delicious Dishes

Cookery, Food and Drink   

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Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.

Synopsis

Keep it Vegan 100 Simple, Healthy & Delicious Dishes by Aine Carlin

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

About the Author

Aine Carlin is a former actress and popular food and lifestyle blogger. She is the author of peasoupeats.com and was previously the vegan food columnist for chef Marcus Samuelsson's website.

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Book Info

Publication date

1st August 2014

Author

Aine Carlin

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Publisher

Kyle Books

Format

Paperback
176 pages

Categories

Vegetarian cookery

ISBN

9780857832528

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