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Jamie's Food Tube: The Family Cookbook by Kerryann Dunlop
  

Jamie's Food Tube: The Family Cookbook

Cookery, Food and Drink   

Sue Baker's view...

Kerryann Dunlop was chosen as one of Jamie Oliver’s apprentices in the Channel 4 documentary of the same name and has also been posting her recipes on Jamie Oliver’s FoodTube. She’s got a fund of advice and help for those cooking on a budget – just 50 recipes which barely allows her to show off her choice of thrifty budget staples.

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Synopsis

Jamie's Food Tube: The Family Cookbook by Kerryann Dunlop

The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come . (Jamie Oliver). Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating.

About the Author

Viewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.

To view Kerryann on Jamie's Youtube channel click here

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Book Info

Publication date

5th June 2014

Author

Kerryann Dunlop

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Publisher

Penguin Books Ltd

Format

Paperback
128 pages

Categories

General cookery & recipes

ISBN

9780718179199

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