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Find out moreby Good Housekeeping Institute
Part of the Good Housekeeping Series
Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a Friday night in or a spontaneous feast with friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make your favourite takeaway food in the comfort of your kitchen, at a fraction of the cost. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.
ISBN: 9781909397552
Publication date: 03/04/2014
Publisher: Collins & Brown an imprint of Anova Books
Format: Paperback
| ISBN: | 9781909397552 |
| Publication date: | 3rd April 2014 |
| Author: | Good Housekeeping Institute |
| Publisher: | Collins & Brown an imprint of Anova Books |
| Format: | Paperback |
| Pagination: | 176 pages |
| Genres: | Cookery, Food and Drink, |
| Categories: | General cookery & recipes, |
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
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