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Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a Friday night in or a spontaneous feast with friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make your favourite takeaway food in the comfort of your kitchen, at a fraction of the cost. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.
Publication date: 03/04/2014
Publisher: Collins & Brown an imprint of Anova Books
|Publication date:||3rd April 2014|
|Author:||Good Housekeeping Institute|
|Publisher:||Collins & Brown an imprint of Anova Books|
|Genres:||Cookery, Food and Drink,|
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.More About Good Housekeeping Institute