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The Little Book of Chocolat by Joanne Harris, Fran Warde
  

The Little Book of Chocolat

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

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Joanne Harris has teamed with Fran Warde to celebrate chocolate with recipes – not just from France but around the world. The best of chocolate in all its forms from a woman who knows her stuff.

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Synopsis

The Little Book of Chocolat by Joanne Harris, Fran Warde

Try me ...test me ...taste me ...Joanne Harris' Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Reviews

I loved this book before I had even tried out the recipes! * Good Housekeeping *


About the Author

Joanne Harris is the author of Chocolat (made into an Oscar-nominated film in 2000, with Juliette Binoche and Johnny Depp), and ten more bestselling novels. Her work is published in over fifty countries and has sold an estimated 30 million copies worldwide. She lives in Yorkshire with her family, plays bass in a band first formed when she was sixteen, works in a shed in her garden, likes musical theatre and old sci-fi, drinks rather too much caffeine, spends far too much online and occasionally dreams of faking her own death and going to live in Hawaii.

Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.

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Book Info

Publication date

13th March 2014

Author

Joanne Harris, Fran Warde

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Publisher

Doubleday an imprint of Transworld Publishers Ltd

Format

Hardback
128 pages

Categories

Cookery, Food and Drink
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Cooking with chocolate
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ISBN

9780857522009

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