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A Change of Appetite Where Delicious Meets Healthy

by Diana Henry

Cookery, Food and Drink eBooks of the Month

A Change of Appetite Where Delicious Meets Healthy Synopsis

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

A Change of Appetite Where Delicious Meets Healthy Press Reviews

Diana Henry's passion is infectious and her recipes tantalising. -  Hugh Fearnley-Whittingstall

 

There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke

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All versions of this book

ISBN: 9781845337841
Publication date: 03/03/2014
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9781845337841
Publication date: 3rd March 2014
Author: Diana Henry
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback
Pagination: 336 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Health & wholefood cookery,

About Diana Henry

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke and Food from Plenty. Diana lives in London with her partner and children.

More About Diana Henry

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