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Pieminister A Pie for All Seasons by Tristan Hogg, Jon Simon
  

Pieminister A Pie for All Seasons

Cookery, Food and Drink   

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Pies, pies, pies, what more could you want? Seasonal pies, pies with mash, pastry or crumble toppings, pies sweet and savoury, meaty, veggie and fruity pies. Lots of brilliant pie ideas and lots of unexpected extra bits and pieces too - hangover cures, making your own cider and party games.

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Synopsis

Pieminister A Pie for All Seasons by Tristan Hogg, Jon Simon

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister: A Pie For All Seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, sage and apple pie, pheasant and Bath chaps pie, paneer, spinach and pea pie, rhubarb and custard pie, and chocolate 'hedonist' pie. This title offers fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie.

Reviews

'It is the honest good flavour of these pies I like so much' - Daily Telegraph

'A book of delicious recipes for pies of all seasons' - Sun

'We love this cookbook. It's the perfect book for the foodie in your life' - Bella

About the Author

Pieminister was founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg. After months of mixing, baking and tasting (they tried over 200 recipes), the first range of pies was born. Jon and Tristan had worked together in Jon's south London pub (bought from his winnings from a TV game show), which became a destination for great food and booze for those in the know. He sold the business and set up Pieminister with Tristan, who had been surfing and sunbathing in Australia for a while, and came up with the name Pieminister while eating a pie on Bondi Beach. Jon and Tristan both live in Bristol.

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Book Info

Publication date

10th April 2014

Author

Tristan Hogg, Jon Simon

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Author's Website

www.pieminister.co.uk/

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Publisher

Bantam Press an imprint of Transworld Publishers Ltd

Format

Paperback
224 pages

Categories

General cookery & recipes

ISBN

9780593068090

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