Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day

by Arthur Potts Dawson

Cookery, Food and Drink eBooks of the Month

Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day Synopsis

Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.

Eat More Veg Hundreds of Ideas for Eating More Vegetables Every Day Press Reviews

'He's the original Green Chef' -- Jamie Oliver

 

'Cooking with seasonal vegetables is one of life's great pleasures. Arthur Potts Dawson, in his wonderful book, gives us an astonishing range of vegetable recipes - for every season, every day and every meal.' -- Ruth Rogers, The River Cafe

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All versions of this book

ISBN: 9781845339005
Publication date: 03/02/2014
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Paperback

Book Information

ISBN: 9781845339005
Publication date: 3rd February 2014
Author: Arthur Potts Dawson
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Paperback
Genres: Cookery, Food and Drink, eBook Favourites,
Categories:

About Arthur Potts Dawson

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers, Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Cafe, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen, had his own ...

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