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Books By Theo Randall - Author

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.

Verdura

Theo Randall

Hardback

Pre-order. 30th May 2024

£25.20 £28.00

The Italian Pantry

Theo Randall

Hardback

In Stock

£25.20 £28.00

The Italian Deli Cookbook

Theo Randall

Hardback

In Stock

£25.20 £28.00

Pasta

Theo Randall

Hardback

In Stock

£25.20 £28.00

Italian Deli Cookbook

Theo Randall

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£12.99

Italian Pantry

Theo Randall

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£12.99