Community-Based Tourism Management
Sophea Tieng
Hardback
Not Available
Food and Beverage Cost control
Ebook (PDF)
Digital. Available Immediately. Country restrictions apply.
£162.00
Managing Hospitality Facilities
£99.95
Community Based Tourism Management
£169.00
Cultural Tourism
Entrepreneurship Management in Hospitality Industry
£159.99
Hospitality Information Technology
Hotel Design, Planning and Development
Professional Event Coordination
Service Excellence in Tourism and Hospitality