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Books By Naomi Josepher - Author
Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert cafe and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world. Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.