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Naomi Josepher - Author

About the Author

Books by Naomi Josepher

There's Always Room for Chocolate

There's Always Room for Chocolate

Author: Naomi Josepher Format: Hardback Release Date: 03/03/2020

The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques including tempering chocolate, whipping cream and eggs, and assembling a cake. There s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

There's Always Room for Chocolate Recipes from Brooklyn's The Chocolate Room

There's Always Room for Chocolate Recipes from Brooklyn's The Chocolate Room

Author: Naomi Josepher, Jon Payson Format: Hardback Release Date: 20/09/2016

The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Choco- late Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it's made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every cate- gory from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S'mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques-including tempering chocolate, whipping cream and eggs, and assembling a cake. There's Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.