No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.
New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…Find out more
As long as people have lived along Rhode Island's meandering coast, the ocean has provided them with a ready supply of food. Whether Native American or European transplants, fishermen sought to move beyond capturing individual fish to ensnaring entire schools. Searching for increasingly efficient ways to capture their prey, the trapping technologies that they invented evolved over time, and primitive stake traps gave way to fykes and weirs, much as they had along the entire New England coast. Fishermen from Rhode Island experimented with new designs capable of withstanding the punishing wind and waves, eventually creating a unique floating trap system. Today only four companies still use this ancient but effective technique. Author Markham Starr spent time on the docks, went to sea with the fishermen, and photographed them at work. His striking black-and-white images are accompanied by oral histories, poignantly documenting the industry. This book documents a tradition now hundreds of years old, the spirit and work ethic that drives these fishermen, and the austere beauty of working life on the coast.
Featuring more than 100 stunning full-color photographs along with helpful diagrams and historic photos, Barns of Connecticut captures both the iconic and the unique, including historic and noteworthy barns. The book discusses the importance of barns to Connecticut agriculture across our state and up to the present day. Markham Starr's Barns of Connecticut offers a lovely introduction to the architectural, functional, and agricultural roles these structures played in early Connecticut. Through text and color photographs, it tells a story of change and continuity. From the earliest colonial structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation; they've stored wheat, hay, and tobacco, and housed farm animals and dairy cows. These enduring structures display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock throughout the state.
At one time, sardines were an inexpensive staple for many Americans. The 212 photographs in this elegant volume offer a striking document of this now vanished industry. Generations of workers in Maine have snipped, sliced, and packed the small, silvery fish into billions of cans on their way to Americans' lunch buckets and kitchen cabinets. On April 15, 2010, Stinson's Seafood, once the home of Beach Cliff Sardines, shut down the packing line that had made the name world famous. Begun in 1927, Stinson's empire eventually included sardine canneries spread along the Maine coast and a fleet of ships to supply them. With this closing, however, the end of the entire sardine industry in Maine had finally arrived. Photographer Markham Starr was privileged to spend several days at the Stinson factory in Prospect Harbor, one month before it was dismantled, emerging with a collection of remarkable images that transform the parts of the cannery into works of art and capture the resilience of the workers faced with the loss of jobs many had held for decades. This book includes a short essay, and shows the heartland of Maine at its finest.