Books By Julia Charles - Author

Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers. She is the author of Rosé Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavour to the on-trend subject of paired cocktails and canapés. Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favourite Greek Island (where she has delicious cocktails...).