Books By Jordan D. Rosenblum - Author

Jordan D. Rosenblum is Belzer Professor of Classical Judaism and Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison. He is the author of Food and Identity in Early Rabbinic Judaism and The Jewish Dietary Laws in the Ancient World and the coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.