No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.
New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…Find out more
This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, spicy side dishes, and mouthwatering salads and salsas. Easy-to-follow recipes shown in step-by-step photographs means it couldn't be simpler to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Lime and Pasilla Chilli Baked Trout from Mexico.
This is the essential quick cook's guide featuring 80 indispensable recipes that are ready to eat in less than 10 minutes. Dishes include speedy snacks, easy pasta dishes and super-swift salads, plus meat, poultry and fish dishes that you can prepare in next to no time. Expert tips ensure quick and simple cooking at every stage - there are step-by-step instructions for every dish, and 330 colour photographs in total. A handy mix-and-match menu section shows great ways to combine starters, main dishes and desserts. The introduction includes inspirational ideas for fast cooking with suggestions for the quick cook's shopping list and instruction on speedy cooking techniques. The helpful introduction to this practical book includes suggestions for the quick cook's shopping list and speedy cooking techniques. Also, a handy mix-and-match menu section shows great ways to combine starters, main dishes and desserts so that even entertaining becomes manageable once again. Recipes include Chorizo in Oil for a taste of Spain or Pork in Sweet and Sour Sauce for a substantial main meal. With such delicious and quick main meals, you'll find you even have time for desserts! Just try and resist tempting Chocolate Fudge Sundaes or Hot Bananas with Rum and Raisins. Whether you are cooking for a family, for friends that unexpectedly drop by, or simply for yourself, The 10 Minute Cook will provide the perfect answer to the problem of cooking great food fast.
Over 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and puddings, all shown step by step in 800 gorgeous colour photographs
This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic collection of 180 world-famous recipes from China and the surrounding regions. Recipes range from familiar favorites, such as Corn and Chicken Soup and Sticky Pork Ribs, to more unusual dishes, such as Cha Shao and Sweet Aduki Bean Paste Jellies. Step-by-step instructions for each recipe, a multitude of cook's tips and variations, and more than 170 beautiful color photographs ensure you achieve perfect results every time. Complete nutritional information is provided for every recipe. This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes. There are also plenty of tips and variations for those who like to experiment and try different combinations of ingredients. Illustrated with more than 170 stunning pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to learn how to cook those take-away menu classics as well as more unusual traditional Chinese meals.
This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes such as Orange and Ginger Glazed Poussins, and Langoustines with Lemon Grass Risotto. The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deep-frying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels.Every recipe is photographed in step-by-step sequence, with an inspirational picture of the finished dish. With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.