Books By Daniel Orr - Author

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfood: Green Living with Chef Daniel Orr (IUP, 2009), creator of Kitchen D'Orr—a line of spice blends—and host of Earth Eats on NPR affiliate station WFIU.