LoveReading is thrilled to announce the launch of The Very Short Story Award 2019! If you think you have a story we'll love, click here to find out more and how to enter:Find out more
The big skies and the extraordinary light of East Anglia make it unlike anywhere else in Britain, and offer the most amazing natural conditions in which to create gardens. The twenty-two gardens selected for Secret Gardens of East Anglia celebrate the culture, beauty and diversity of the counties of Suffolk, Norfolk, Cambridgeshire and Essex, and all deserve to be better known. Introduced by eminent East Anglian plantswoman Beth Chatto, the gardens appearing on these pages are brought to life by the award-winning author and photographer team of Barbara Segall and Marcus Harpur. From each garden we can learn about the creator's style, their talent for exploiting the genius loci, and the specific challenges and rewards they have encountered. Featured gardens include: -COLUMBINE HALL A moated garden with a series of green rooms -HELMINGHAM HALL GARDENS A gem of a garden hidden in its own moated island -KIRTLING TOWER A field of daffodils for a Tudor gatehouse -RAVENINGHAM HALL Exquisite planting in the RHS president's private garden -THE MANOR HOUSE, FENSTANTON Garden rooms on Capability Brown's private estate - ULTING WICK Thousands of tulips against a backdrop of black wooden barns -WINTERTON LIGHTHOUSE A lush yet restrained garden framing a lighthouse -WYKEN HALL Vines and roses around an Elizabethan manor house
A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. Herbs have been valued for thousands of years for their aromatic, health-giving and culinary qualities. Today they are also loved as attractive additions to a garden, as a sweet-smelling form of decoration in the home, and for their soothing and therapeutic effects. A Handful of Herbs celebrates herbs in all their beauty and variety, opening with profiles of the 20 most popular varieties, including basil, lavender, rosemary and thyme. Distinctive features of each herb are described, and the profiles explain how to grow healthy and productive plants, as well as summarizing their culinary and curative uses. Growing Herbs is then explored in detail, with essential advice about cultivation in beds, borders and containers. There are imaginative ideas for using herbs as ground cover, as hedges and in the vegetable garden. Living with Herbs presents creative ideas for making the most of herbs in every room in the home - as part of a table setting, as an invigorating potpourri in a hallway or as a focal point on a kitchen windowsill. There are recipes for simple beauty and therapeutic treatments using herbs. The book also offers 35 recipes for cooking with herbs, covering everything from snacks to sweet things, and includes infused oils, herb butters and refreshing herbal drinks. There is an A-Z of 75 common herbs, summarizing essential information about each plant's character, cultivation and growing habits, and the book concludes with an indispensable directory of suppliers.
The Herb Garden covers everything the gardener needs to know in order to cultivate, harvest and use a vast array of different herbs. There is a wealth of practical information on growing and planting is provided in a clear, easy-to-use, month-by-month format, allowing gardeners instantly to find the advice they need, when they need it. This title provides an introduction to the herb garden for each month, along with straightforward instructions and a checklist for seasonal tasks. It offers easy-to-follow projects, from designing a herb garden to harvesting herbs for scented gifts, are achievable by all.
More than ever, organic food is becoming a desirable option for those who are concerned about the safety of their food. A growing consumer awareness of chemically enhanced produce means that more people are turning to growing their own, however small their gardens. Growing Food in Small Gardens is the definitive book on growing organic fruit and vegetables in small urban spaces, including rooftops, patios and balconies. It provides the basics of planning your garden, what to sow and, where necessary, soil conditions and ideal climate considerations. It includes useful information on the varieties of dwarf and ornamental vegetables that can be grown in window boxes, growing bags or hanging baskets as well as advice on chemical-free pest and disease control. Finally a number of garden plans with detailed planting information show you how you can make the most of your space, however small.