Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4’s Junior Bake Off alongside Liam Charles since 2020. She is also a judge on Channel 4/Netflix show Five Star Kitchen alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist, is a regular columnist for Guardian Feast and was selected as one of Sheerluxe’s ‘100 Individuals Who Have Inspired Us In 2023’.
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