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Books By Yotam Ottolenghi, Sami Tamimi - Author

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Sami Tamimi (Author) Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990’s. Sami moved to London i

Author's Website: https://www.ottolenghi.co.uk/about-us

Ottolenghi: The Cookbook

Yotam Ottolenghi and 1 more

Hardback

In Stock

£27.00 £30.00

Jerusalem (EL)

Yotam Ottolenghi and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£47.94

Ottolenghi

Yotam Ottolenghi and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£10.51

Jerusalem

Yotam Ottolenghi and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£19.86