Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef, her unique creations have captivated customers from around the world , and her product line is available in health-food stores throughout the United States. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Author's Website: https://www.shop118degrees.com/
Follow Jenny Ross on Social Media
