Books By Royal Horticultural Society - Author

Sheila Das began her edible growing journey via an allotment. After time spent working at Royal Botanic Garden, Kew and English Heritage, Sheila is now responsible for education, edibles, seed and wellbeing at RHS Wisley. Sheila is passionate about growing food in sustainable ways to support planetary and human health and cultivates a wide range of vegetables in her home garden and allotment. Pavlina Kapsalis trained at RHS Wisley and has worked in its edibles team for a decade. She helped create Wisley's World Food Garden and specialises in unusual crops. She gives podcasts, and is a keen allotment grower who loves cooking and experimenting with home-grown veg. Paul Kettell leads the Edibles Team at RHS Garden Wisley. He trained in organic crop production, ran a vegetable box scheme and looks after a small vineyard. He is enjoying being a part of the transformation to more sustainable garden practices at RHS Wisley. Elizabeth Mooney works with the edibles team at RHS Wisley. She began allotment growing