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Travel Audiobooks

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LoveReading Top 10

  1. Too Much and Never Enough: How My Family Created the World's Most Dangerous Man Audiobook Too Much and Never Enough: How My Family Created the World's Most Dangerous Man
    1
  2. The Sin Eater Audiobook The Sin Eater
    2
  3. Stamped: Racism, Antiracism, and You: A Remix of the National Book Award-winning Stamped from the Be Audiobook Stamped: Racism, Antiracism, and You: A Remix of the National Book Award-winning Stamped from the Be
    3
  4. Near Dark: A Thriller Audiobook Near Dark: A Thriller
    4
  5. Coming Home to Island House Audiobook Coming Home to Island House
    5
  6. Outsider: A Novel of Suspense Audiobook Outsider: A Novel of Suspense
    6
  7. What You Wish For: A Novel Audiobook What You Wish For: A Novel
    7
  8. The Alchemist Audiobook The Alchemist
    8
  9. Relationship Goals: How to Win at Dating, Marriage, and Sex Audiobook Relationship Goals: How to Win at Dating, Marriage, and Sex
    9
  10. Tempt Me Audiobook Tempt Me
    10
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Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

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Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits): Chapter 12 and 16 f Audiobook

Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits): Chapter 12 and 16 f

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

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Andrew Zimmern visits Cuba: Chapter 20 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Cuba: Chapter 20 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

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Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

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Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

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Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In India, Zimmern almost eats himself to death during the thirty-six course meal.

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Andrew Zimmern visits Japan: Chapter 14 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Japan: Chapter 14 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

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Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

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Andrew Zimmern visits Morocco: Chapter 15 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Morocco: Chapter 15 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

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Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

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Andrew Zimmern visits Paris: Chapter 9 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Paris: Chapter 9 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.

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Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

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