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Marijuana Growing and CookBook Bundle: 2 in 1 Bundle, Marijuana Horticulture, Marijuana Cookbook
Growing good quality marijuana can be very simple or extremely complex. From dropping a seed into the ground to high tech automated hydroponic grow systems and everything in between, Often a matter of personal preference, different methods of growing have their specific advantages as well as drawbacks. This two-in-one bundle series includes the following audiobooks: 1. Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High 2. Marijuana Horticulture: Your Complete Guide for Personal Marijuana Cultivation Get your copy Marijuana Growing and CookBook Bundle: 2 in 1 Bundle today!
Mark Elliott (Author), Nick Dolle And Cyrus Nilo (Narrator)
Audiobook
Bread baking and Pizza Dough Bundle: 3 in 1 Bundle, Bread, Pizza Dough, How to Bake Everything
If you'd like to learn how to bake bread, pizza or everthing, this bundle is a wonderful place to start. This easy white bread recipes will help you bake up delicious bread. There's nothing like the homemade aroma wafting through my kitchen as it bakes. This three-in-one bundle series includes the following audiobooks: 1. Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes 2. Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough 3. How to Bake Everything: The Baking Secret Recipes Cookbook. Learn to Bake Bread, Pork Chops, Chicken Breasts, Meat, Ham, Potatoes, Cakes, Cookies, Muffins, Cupcakes, Cheesecakes Get your copy Bread baking and Pizza Dough Bundle: 3 in 1 Bundle today!
Henri J. Richards, Mary J. Watson And Ema Green (Author), Matt Montanez And Nick Dolle (Narrator)
Audiobook
Welcome to Learn ABC of Fruits
ABC of Fruits for Kids. Learn ABC Easily in the Car, At Home and everywhere.
Liz Smith (Author), Amy D Morse (Narrator)
Audiobook
Carnivore Diet: A High Protein Guide with Delicious Meat Recipes for Metabolism Boost and Muscles Gr
Do you want to learn how to use the carnivore diet to lose weight and live healthy?The carnivore diet is one of the oldest proven diets in existence. It uses the same components of prehistoric diets that our ancestors would have eaten to help build muscle and shred fat so that you can get the lean body you’ve always dreamed about. Following this diet will give you more energy so that not only will you look good but you’ll find that you have enough energy to do the things that you’ve always dreamed about. Not only will you look good but you’ll feel good too, this diet will enable you to live a happier and healthier life. Some of the things that are in this book: - You’ll learn what the carnivore diet is and how it can help you - How to plan out a diet plan for the carnivore diet - The science behind the carnivore diet - Carnivore diet recipes that you can use every day - How to boost your energy levels with the carnivore diet - And so much more! Learning how to use the carnivore diet could be the most important thing that you do in your life. The level of control that it will give you over your health is life-changing. So is the emotional and mental benefit of feeling confident about what you look like. Feeling self-confident is one of the most important factors to our mental health and the carnivore diet can help boost your self-confidence so that you can be happy about the way you look. The carnivore diet can help you take back control of your body so that you can start to love the way you look again. If you want to learn how to use the carnivore diet and take control of your health then you need to get this book today!
Jason Hollister (Author), Joe Clark (Narrator)
Audiobook
Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service. Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice. A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. Supplemental enhancement PDF accompanies the audiobook.
Deborah Stoll, Eric Alperin (Author), Eric Alperin (Narrator)
Audiobook
Rebel Chef: In Search of What Matters
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor - no small feat for someone who hadn't gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world's most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
Dominique Crenn, Emma Brockes (Author), Hope Newhouse (Narrator)
Audiobook
Aphrodite: A Memoir of the Senses
New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more. An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
Isabel Allende (Author), Gabra Zackman, Isabel Allende (Narrator)
Audiobook
Nutrition 101: Understanding the Science and Practice of Eating Well
Join the award-winning professor who literally wrote the textbook on nutrition. In this course, Jamie Pope-a New York Times bestselling author, leading nutritionist, registered dietitian, and professor at Vanderbilt-answers your questions and clears up misconceptions. Food fuels and nourishes your body, providing the nutrients needed for survival and preventing lifestyle-related diseases. You make over 200 decisions about food a day: What you choose to eat, how much you eat, what you add to foods, where and when you eat, and more. But making the right decisions can be difficult. Modeled after her popular nutrition course, Prof. Pope's lecture series introduces listeners to the foundations of nutrition. You'll learn to separate the wheat from the chaff among nutrition claims and find answers to a cornucopia of questions. What is a healthy diet? Can you trust claims on food labels? How do your nutrition needs change as you age? Should you take supplements, eat more plant foods, or adopt a low-carb diet? Following the best scientific evidence and dietary guidance, this course will help you understand the essential concepts and vocabulary of nutrition. You'll gain tools and strategies to sift through the information and claims that bombard you when you surf the internet, walk down a supermarket aisle, or even gather with family and friends. In 16 easily digestible lectures, you will become a more informed consumer, more discerning cook, and better judge of what you see in the media and on food product labels. This course is part of the Learn25 collection and includes a free PDF study guide.
Jamie Pope (Author), Jamie Pope (Narrator)
Audiobook
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Daniel Boulud (Author), Mario Brassard (Narrator)
Audiobook
The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy
It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi-which feeds 20,000 men, women, and children every day-Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world. When newspaper and magazine work dispatched him to places across America and abroad, Henderson would add days to his itineraries to learn about local customs of charitable cookery. This intriguing series of field reports reveals the clamor, chaos, and compassion of kitchens in places such as Iran, Israel, and South Korea, as well as those in Austin, Los Angeles and Pittsburgh. While the recipes, culinary methods, and clientele may vary, all the soul-stirring experiences share a common theme: a great way to show love to the needy is through the gift of food. Written with a huge heart, and an even bigger appetite, these chapters-sad and funny, sometimes both-may inspire you to embark on your own acts of gastrophilanthropy.
Stephen Henderson (Author), Adam Lofbomm (Narrator)
Audiobook
If you’re not an experienced baker, your first time making your own cookies, cake or other baked goods can be a little scary. Baking seems quite different than normal cooking. It’s true that there’s a learning curve to baking; however being a great baker is in many ways easier than being a great cook. In baking, there are just a few key techniques you need to learn to be able to bake most things. With cooking, almost every dish is completely different. Ready to learn how to create delectable cookies, heart warming cakes and goodies that friends and family will beg for? Start with these ten tips.
Betty Sherman (Author), Leon Tietz (Narrator)
Audiobook
There’s nothing quite like the perfect grilled steak or a perfect rack of grilled ribs. Grilling brings out the flavor in meats like nothing else. The slight charred or wooden flavor really adds to the experience. Not only is grilling delicious, but it’s also a fun process. You might grill foods at a family BBQ, at a party, on a camping trip or just for a special treat. Unlike cooking on the pan, there’s something very tactile about grilling food. Everyone has their own style of grilling foods. Some people do it with flair, while others do it methodically. Grilling foods well is every bit as complex as cooking other kinds of dishes. On the surface, it looks like you just stick a slab of meat on top of a grill. In reality however, there’s quite a lot of thought that goes into the perfect grilled meal. Here are ten top tips to help you achieve that perfect, mouth watering grilled meat experience.
Betty Sherman (Author), Leon Tietz (Narrator)
Audiobook
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