Cooking Audiobooks | Non-Fiction

[German] - Damaskus – Der Geschmack einer Stadt. Ein sinnlicher Spaziergang: Damaskus - Der Geschmac

Damaskus – Hauptstadt Syriens, eine der ältesten bewohnten Städte der Welt und außerdem Geburtsstadt von Autor Rafik Schami. Gemeinsam mit seiner Schwester Marie Fadel lädt er ein zu einer literarischen Reise in die orientalische Stadt. Neben der Geschichte und Kultur der uralten Metropole bringt uns das Autorenduo die kulinarischen Welten der Stadt näher.-

Marie Fadel, Rafik Schami (Author), Andrea Hörnke-Trieß, Rafik Schami (Narrator)

Audiobook

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Rec

Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants-includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn't end there. Rooted in Boutenko's robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: - 60 edible plant descriptions, most of them found worldwide - 300+ color photos that make plant identification easy and safe - 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Sergei Boutenko (Author), Sergei Boutenko (Narrator)

Audiobook

I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind

Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and become a veggie lover, not a veggie hater!Recipes Include: - Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, - Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, - Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, - Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, - Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, - And so many more! Listen to the I Hate Vegetables Cookbook today!

Katie Moseman (Author), Hollie Jackson (Narrator)

Audiobook

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today’s food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes.. In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food. Supplemental enhancement PDF accompanies the audiobook.

Klancy Miller (Author), Ariel Blake, Janina Edwards, Karen Malina White, Klancy Miller, Machelle Williams, Sisi A. Johnson, Susan Dalian (Narrator)

Audiobook

Cake: A Slice of British Life

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it’s jam or cream first on our scones. Now – thanks to the success of a certain TV baking show – our flirtation with flour, fruit and frosting has become a full-blown love affair. But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration? Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time. On this greediest of quests, Andrew seeks to discover the ‘True Slice’ of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victoria’s holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenberg’s saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece. From King Alfred’s oatcakes to The River Café’s revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables – and in our hearts.

Andrew Baker (Author), Andrew Baker (Narrator)

Audiobook

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. Making drinks at home has never been easier for the busy mixologist, and you don't need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites-such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic-as well as new drinks that will keep you coming back for more. Inside this bartender's bible you'll find: - Over 200 recipes, including tasty non-alcoholic beverages - Must-have bar tools for the successful home bartender - Drink recommendations for every occasion - Terminology to help you better understand what you are doing - Resources to help you find all the tools you need for your at-home bar Spend less time mixing and more time hosting with The Home Bartender: The Third Edition.

Shane Carley (Author), Jeremy Childs (Narrator)

Audiobook

How to Butter Toast: Rhymes in a book that help you to cook

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two, there is a lot of wiggle room for what there is to do. Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused. The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking. Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion. ‘I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing.’ Yotam Ottolenghi ‘A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring’ Samin Nosrat ‘Fun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself!’ Helen Goh ‘Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius.’ Gilly Smith

Tara Wigley (Author), Yotam Ottolenghi (Narrator)

Audiobook

Little Chefs: Kid-Friendly Recipes for Tiny Tummies

Dive into a world of culinary delights designed especially for little hands and big imaginations! 'Little Chefs: Kid-Friendly Recipes for Tiny Tummies' is your family's passport to a kitchen filled with laughter, creativity, and mouthwatering bites. Each recipe is crafted to be both scrumptious and simple, allowing kids to explore the joy of cooking while mastering basic kitchen skills. From whimsical breakfasts to playful snacks and delightful desserts, this eBook is brimming with vibrant visuals and step-by-step instructions that will have your kids saying, 'Look what I made!' Features: Safety First!: An introductory section dedicated to kitchen safety tips and age-appropriate tasks. Nutritional Nuggets: Fun facts about the wholesome ingredients used, fostering healthy eating habits. Mini Missions: Interactive challenges and creative twists for every recipe to keep young chefs engaged and excited. Allergy Alternatives: Helpful substitutions for common allergens to ensure every child can join in the fun. Whether you have a budding baker, a petite patissier, or just a curious kiddo, 'Little Chefs: Kid-Friendly Recipes for Tiny Tummies' promises delightful dishes and treasured moments in the kitchen. It's not just about the food—it's about the adventure of creating it together!

The Tademys (Author), Miss Williams (Narrator)

Audiobook

Milk Allergy: Causes, Symptoms and Solutions for Being Lactose Intolerant

In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates. Yet, for an increasing number of individuals, this seemingly innocuous elixir of nourishment has become a source of discomfort, anxiety, and even danger. The rise of milk allergy and lactose intolerance has fundamentally altered the relationship between people and the dairy products they once adored. This book delves deep into the complex world of milk-related sensitivities, offering a comprehensive exploration of the science, the symptoms, the social implications, and, most importantly, the solutions. In these pages, we aim to empower you with knowledge, unravel the mysteries behind these conditions, and provide guidance for those seeking to navigate a world that can be fraught with dietary obstacles. For millions around the globe, milk allergy and lactose intolerance aren't just dietary restrictions; they're life-altering conditions that demand a fundamental shift in how one approaches food, social gatherings, and daily life. The journey through diagnosis, management, and coping can be both bewildering and isolating. Our goal is to be your trusted companion on this journey, offering insights, strategies, and stories that resonate with your experiences. By the time you turn the final page of this book, we hope to have provided you with a newfound understanding, a sense of empowerment, and a community of support. Whether you're personally grappling with these conditions or seeking knowledge to help a friend or family member, this is your roadmap to embracing a life that's both satisfying and dairy-conscious.

Joseph Barrel (Author), Jacob Simmons (Narrator)

Audiobook

Mediterranean Diet for Beginners: Weight Loss Without Dieting - The Complete Guide Solution With Die

Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen? Who has time to research advanced culinary degree level cooking techniques? Who wants to waste time on a diet that is impossible to follow permanently? Who wants to follow recipes from authors who don't know the first thing about fat loss? The answer? NOBODY! This is the MAIN reason diets and nutrition plans are failing you. This is the reason why you end up putting the weight you lost back on and it's the reason you continue to 'Yo-Yo' diet while feeling frustrated and helpless. And it's for these reasons that I had to find a solution for myself and for you. The Mediterranean Diet for Beginners was designed as an easy-to-follow guide to the most common foods that influence your body’s health. Why Mediterranean Diet is different from others Most popular and trendy weight loss programs fail because they are so complex and demanding. They ask you to... - Completely change your diet and remove all of the foods that you love in order to lose weight. - Adhere to strict, intense exercise programs that cause you to lose weight quickly, and uncomfortably. - Overhaul your entire lifestyle, from work to leisure, making it really inconvenient for you to lose weight. This book is composed of only the simplest and most effective habits that you can seamlessly integrate into your life so that you can lose weight and keep it off for good this time.

Rockridge Jacobs (Author), Skyler Morgan (Narrator)

Audiobook

Tantos S'mores Que Hacer (Spanish Edition)

¿Has pensado alguna vez en convertir tus S'mores en una obra maestra gourmet tostada? Este libro te mostrará que hay mucho más que hacer con este elemento básico de las fogatas, el S'more. Con más de 50 sencillas variaciones del original, ha llegado el momento de mejorar tus S'mores de siempre! 55 recetas de S'mores diferentes Recetas de S'more sólo para adultos Páginas para anotar tus propias recetas de S'more

Becky Rasmussen (Author), Daniel Jiménez (Narrator)

Audiobook

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food-Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations - raises distinct questions about the meanings and goals of plant-based eating. Kennedy-a vegetarian, former vegan, and once-proprietor of a vegan bakery-understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.

Alicia Kennedy (Author), Stina Nielsen (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction