Cooking Audiobooks in Non-Fiction

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  1. freckles Audiobook freckles
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  2. A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t Audiobook A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t
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  3. Snow Country: SUNDAY TIMES BESTSELLER Audiobook Snow Country: SUNDAY TIMES BESTSELLER
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  4. Piranesi Audiobook Piranesi
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  5. 168 Hours: You Have More Time Than You Think Audiobook 168 Hours: You Have More Time Than You Think
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  6. Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg Audiobook Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg
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  7. State of Terror Audiobook State of Terror
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  8. The Storyteller: Tales of Life and Music Audiobook The Storyteller: Tales of Life and Music
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  9. Humanocracy: Creating Organizations as Amazing as the People Inside Them Audiobook Humanocracy: Creating Organizations as Amazing as the People Inside Them
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Meathead: The Science of Great Barbecue and Grilling Audiobook

Meathead: The Science of Great Barbecue and Grilling

Author: Meathead Goldwyn Narrator: Jim Seybert Release Date: April 2021

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Professor Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.

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50 BRITISH RECIPES: Cook Book from Authentic British Chefs Kindle Edition Audiobook

50 BRITISH RECIPES: Cook Book from Authentic British Chefs Kindle Edition

Author: Catherine Steele Narrator: Ashleigh Binder Release Date: April 2021

For those looking for easy recipes from the United Kingdom, Look No Further! These 50 Recipes have been made from Chefs and gives the taste of English right in your very own home!

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Dog Food Cookbook Audiobook

Dog Food Cookbook

Author: Katherine Morgan Narrator: Matyas J. Release Date: April 2021

Are you looking for healthy recipes for your dog? Are you worried he isn’t getting enough nutrition? Nowadays more and more dog owners are educating themselves in order to make sure that they are raising their pets the right way. And food is a big part of a dog's life. A healthy diet is an important step toward a healthy dog, but it can be difficult to decide what makes a dog food healthy. Sure, there are premium brands out there, offering up high-quality food to give your dog all the nutrients he or she needs. However, this premium food comes at a steep price. If you choose to cook for your dog, even just once in a while, you're not only cutting down on dog food costs, but you're also choosing each ingredient by hand, making sure that your dog truly gets the best! Cooking for your dog is easy, fun and stress-free. Your dog won't care about how the food looks and will be happy to have some tasty variety! This book offers the perfect guide for beginner cooks who want to be in full control over their dog's diets or dog lovers who want to learn how to make tasty treats for their furry friends. In this book, you will learn: • The ins and outs of dog nutrition • The basics of dog feeding • Tips for making homemade dog food • 24 easy and healthy recipes for dog meals, treats, chews, and breath mint Natural and nutritious food will help your dog live healthier and longer. Order the Dog Food Cookbook right now!

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How to Raise and Train Your Dog: 3 Books in 1 Audiobook

How to Raise and Train Your Dog: 3 Books in 1

Author: Hailey Jackson, Katherine Brewer Narrator: Chris Clyne, Lizzie Richards, Skyler Morgan Release Date: April 2021

How to Raise and Train Your Dog: 3 Books in 1 Book 1: Dog Training Guide: How to Raise the Perfect Dog Book 2: Dog Food Cookbook: Easy and Healthy Recipes for Your Best Friend Book 3: Essential Oils for Dogs: Amazing Essential Oil Recipes to Keep Your Dog Healthy and Happy Scroll to the top of the page and click the Buy Now button.

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Potty Training for Boys in Three Days: A Comprehensive Guide on How to Help Your Son Quickly and Fas Audiobook

Potty Training for Boys in Three Days: A Comprehensive Guide on How to Help Your Son Quickly and Fas

Author: Mrs Mary Van Tiddler Narrator: Veronica Miller Release Date: April 2021

If You Want To Get Your Baby Out Of The Diapers In Three Days, Then Keep Reading... Boys tend to take longer to be trained, learn this skill later in life, and have different challenges to girls. Parents will find an accessible plan to get their son trained quickly, smart games to learn how to use the toilet fun, as well as important tips for handling accidents and setbacks. The book includes advice on boys-specific issues, such as whether to teach him to sit down or stand, and how to aim, dealing with distractions, handling refusals, and staying dry all night. We're going to look at some of the best methods to train a boy in potty. So this book will certainly help you train your child to use the potty and enjoy the process without any fear. Don't worry about some potty training. Potty Training in 3 days covers all you need to know and do. You will learn a proven plan with clear steps to get your baby free of diapers without stress and tears. And this training is going to help you forget about the diaper for good. Instead of just telling you to do something, 3-day Potty Training provides practical action you need to take to succeed in this important period of your family's life. Even if you've tried it all, your toddler can learn to use a pot in just a couple of days. Would you like to know more about this? Buy the book to get started, and forget about the diapers for good!

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Audiobook

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Author: Katie Quinn Narrator: Katie Quinn Release Date: April 2021

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.  What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Supplemental enhancement PDF accompanies the audiobook.

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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Audiobook

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Author: Lolis Eric Elie, Rodney Scott Narrator: Rodney Scott Release Date: April 2021

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."-Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage-and of unforgettable barbecue. A Selection of Stories and Recipes Recipes included in the audiobook and downloadable PDF are: Rodney's Spare Ribs Potato Salad Banana Pudding Punch-n the Carolinas Rib Rub Rodney's Sauce

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Come limpio Audiobook

Come limpio

Author: Carla Zaplana Narrator: Carla Zaplana Release Date: April 2021

La alimentación natural es la base de la filosofía 'Come Limpio' de Carla Zaplana. Este audiolibro es una invitación a analizar tus hábitos alimentarios para, a través de diferentes fases, habituarte a una alimentación más saludable. Conocerás las mejores combinaciones de alimentos y cómo estructurar tus comidas. Carla Zaplana es Dietista-Nutricionista y afirma que 'SOMOS LO QUE COMEMOS, PENSAMOS Y VIVIMOS, así que visualiza cómo quieres ser, cómo te quieres sentir, cómo quieres vivir... yo estoy aquí como apoyo en tu camino de manifestarlo y para que encuentres la mejor receta en cada uno de tus platos de la vida.'

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Amma Mia: Stories, advice and recipes from one mother to another Audiobook

Amma Mia: Stories, advice and recipes from one mother to another

Author: Esha Deol Takhtani Narrator: Meghna Sen Release Date: April 2021

Is my baby not well? When can I introduce my baby to solid foods? Becoming a new mother can be an exciting yet overwhelming time. No matter how prepared you are, there will always be many confusing moments, opinions and a whole lot of drama! And just like any other new mom, Esha Deol Takhtani was faced with many such questions soon after the birth of her two daughters-Radhya and Miraya.One day, when one of her baby girls was throwing a tantrum, Esha decided to come up with a plan, one that would ensure her child eats right and is happy in the process! And thus began her adventures in motherhood. With the help of her cook, nurse and some of the best paediatricians in Mumbai, she set off on a journey to document her experiences in motherhood in the hope that it would help other mothers too.Packed with advice, tips, stories and easy and delicious recipes for toddlers, Amma Mia reflects the personal journey of one woman's transformation into a mother. Informative and easy to follow, this book will help new mothers navigate the ups and downs of raising a healthy toddler and make their child fall in love with food.

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Audiobook

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

Author: Katherine Manning, Lyn Nguyen, Tung Nguyen Narrator: Cindy Kay, Quyen Ngo, Vyvy Nguyen Release Date: March 2021

A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts-a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Audiobook

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Author: Rob Arnold Narrator: John Mclain Release Date: March 2021

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey? In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields-but today's artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

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American Cider: A Modern Guide to a Historic Beverage Audiobook

American Cider: A Modern Guide to a Historic Beverage

Author: Craig Cavallo, Dan Pucci Narrator: Charles Constant Release Date: March 2021

"Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples."-Alice Waters   "Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider's pomologists and pioneers with infectious curiosity and passion."-Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits-and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they're made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste-it's also historical, as the nation's first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed-which isn't quite what we thought-to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink.

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