Cooking Audiobooks in Non-Fiction

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  1. freckles Audiobook freckles
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  2. A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t Audiobook A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t
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  3. Snow Country: SUNDAY TIMES BESTSELLER Audiobook Snow Country: SUNDAY TIMES BESTSELLER
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  4. Piranesi Audiobook Piranesi
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  5. 168 Hours: You Have More Time Than You Think Audiobook 168 Hours: You Have More Time Than You Think
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  6. Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg Audiobook Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg
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  7. State of Terror Audiobook State of Terror
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  8. The Storyteller: Tales of Life and Music Audiobook The Storyteller: Tales of Life and Music
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  9. Humanocracy: Creating Organizations as Amazing as the People Inside Them Audiobook Humanocracy: Creating Organizations as Amazing as the People Inside Them
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  10. Bad Boss Audiobook Bad Boss
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You Are What You Eat: The Science of Food Audiobook

You Are What You Eat: The Science of Food

Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating. You’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!

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Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immu Audiobook

Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immu

Author: Dr. Joseph Mercola Narrator: Christopher Ragland Release Date: May 2021

From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity. For many of us, the COVID-19 pandemic has served as a wakeup call, forcing us to take a frank look at how well our immune systems could serve us during challenging times. Is your immune health up to par? Could it save you from a monumental threat? In this new book packed with up-to-the-minute information and illustrated with gorgeous photography, natural-wellness expert Dr. Joseph Mercola offers a powerful toolkit for strengthening immunity and supporting health. Eating a wide array of herbs and spices on a regular basis, he explains, can go a long way toward strengthening your immune system and preventing illness. And herbs can be much more than mere culinary seasonings. Upgrade Your Immunity with Herbs showcases 19 different medicinal herbs and spices-from Ashwagandha to Echinacea to Rhodiola-and offers ways to use them in delicious and creative preparations for everything from teas and tonics to full meals. And while there's little question that diet is the most important contributor to immune health, Dr. Mercola also shares insight into other factors that play key roles. You'll discover: § How to know much water you need each day (you may be surprised) § 11 ways to improve your sleep - and your immunity § What vitamins and minerals your diet should include § The common (but easy-to-quit) habit that's linked to cancer, excess inflammation and poor immune health § And more Here is all you need to know to build an immune system you can trust-and eat well in the process. This audio product contains a PDF with supporting material, and the PDF is available to download

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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Audiobook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Author: Jordan Mackay, Rajat Parr Narrator: P.J. Ochlan Release Date: May 2021

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips a Audiobook

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips a

Author: Gwyneth Lindsay Narrator: Marcus Mulenga Release Date: May 2021

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef There are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated and discouraged so they don’t even attempt to learn but the truth is, cooking is not as difficult as it seems. What you have to do is learn as much as you can about home cooking and from there apply all that you know in order to see successful results. This audiobook will teach you tips on everything that involves cooking from general cooking tips to tips on how to cook specific meats and vegetables. You will also get tips for baking. This audiobook will discuss the following topics: - General Cooking Tips - Sauces and Seasonings - Meat and Poultry - Barbecuing - Fruits and Vegetables - Pasta, Rice and Potatoes - Baking - And many more! Once you learn all these tips, you will realize that cooking isn’t as complicated as you think it would be. And after learning all these tips and with enough practice, you will be cooking like a chef in no time. To learn more, scroll up and click “add to cart” now!

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Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques a Audiobook

Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques a

Author: J.M. Edison Narrator: Marcus Mulenga Release Date: May 2021

Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques, and Become a Grillmaster Grilling is just like any other kind of cooking, it is a learned art. Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two. Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering! In this audiobook, you will learn all the necessary information for you to become a grill master. You will learn everything from the basics, how to grill different kinds of meat, and other tips on how to make a perfect grill. You will also learn different methods of grilling. This audiobook will discuss the following: - The Basics Of Grilling - Building The Fire - Tips For Cooking The Food - Beyond The Basics - Direct And Indirect Methods Of Grilling - Searing - The Secret To The Perfect Steak - Rubs - Enhancing The Flavor Of Your Meats - Appetizers On The Grill - And many more! Knowing when to turn and when your food is cooked is the whole skill of successful grilling but it can be difficult to learn. The rest is just recipes and tricks. If you want to learn more, scroll up and click “add to cart” now!

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Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and Cooking Audiobook

Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and Cooking

Author: And Gwyneth Lindsay, J.M. Edison Narrator: Marcus Mulenga Release Date: May 2021

Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and Cooking There are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated and discouraged so they don’t even attempt to learn but the truth is, cooking is not as difficult as it seems. What you have to do is learn as much as you can about home cooking and from there apply all that you know in order to see successful results. Grilling is just like any other kind of cooking, it is a learned art. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two. This bundle will teach you tips on everything that involves cooking from general cooking tips to tips on how to cook specific meats and vegetables. You will also get tips for baking. You will learn all the necessary information for you to become a grill master. You will learn everything from the basics, how to grill different kinds of meat, and other tips on how to make a perfect grill. You will also learn different methods of grilling. This 2 in 1 bundle will include the following audiobooks: 1. Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques, and Become a Grillmaster 2. On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You, Cook, Like a Real Chef Get the Expert Cooking and Grilling 2 in 1 Bundle today!

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50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs Audiobook

50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs

Author: Atapon Tansanguanwong Narrator: Tony Hoover Release Date: May 2021

Buddha Bowls have been a stable to Asian Cultures for Hundreds of Years and have only gained popularity now. Thanks to Oriental cooking, we now have many ways to enjoy this food since it offers not only healthy and cheap options, but also vegetarian and vegan options as well. In this book, you'll find recipes to create Buddha Bowls right in the comfort of your own home without having to buy expensive takeout or pay too much at restaurants. What are you waiting for? Build your Buddha Bowl Today!

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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneadi Audiobook

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneadi

Author: Emilie Raffa Narrator: Joseph Bader Release Date: May 2021

The Easy Way to Bake Bread at Home All You Need Is Flour, Water and Salt to Get Started! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking Audiobook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Author: Michael Ruhlman Narrator: Leo Jones Release Date: May 2021

Michael Ruhlman’s groundbreaking New York Times best seller takes us to the very “truth” of cooking: It is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.  Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the internet? Isn’t it easier just to remember one-two-three? That’s the ratio of ingredients that always make a basic, delicious cookie dough: one part sugar, two parts fat, and three parts flour. From there, add anything you want - chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2 - or three parts flour, one part fat, and two parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or three parts oil to one part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With 33 ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.

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Montessori Toddler Disciplines: A Complete Parenting Guide to Raising your Children in a Healthy Way Audiobook

Montessori Toddler Disciplines: A Complete Parenting Guide to Raising your Children in a Healthy Way

Author: Nicole Bright Narrator: Susan Piper Release Date: April 2021

Are you looking for a different approach to parenting, teaching, and disciplining your little one(s) after trying all manner of things that just leave you feeling as if you are not doing enough as a parent? And have you come across the Montessori approach to teaching and learning and are curious to introduce it to your toddler but don't know where to start because you don't have the necessary information to make that happen? If you've answered YES, keep reading... You Are A Step Away From Discovering Exactly How To Raise Your Kids The Montessori Way Through Different Skills And Activities That Produce A Well-Rounded, Well Mannered, Cultured And Adorable People! More precisely, you will learn: - The various effective learning activities for toddlers - Some specific activities that make your child a reader - How to teach your toddler self-control and delayed gratification - Some educational toys and play that relieve boredom - The right approach to cooking with toddlers - Teaching your child logic and expanding their vocabulary - How to raise a healthy and fit child in the ultra-competitive world of youth sports - How to teach your 8-10 decision-making skills - The rules for teaching your child money skills - How to engage in play with your child - And much more. When a child is born, they are like a blank book waiting to be written on. As a parent, it is your duty to make sure that your child is raised in the best way possible. Leveraging the power of Montessori philosophy will help you to achieve just that and more, even if you feel lost and uncertain in your parenting and teaching journey. Scroll up and click Buy Now With 1-Click or Buy Now to get started!

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EL LIBRO DE COCINA COMPLETO DE RECETAS VEGETARIANAS EN ESPAÑOL/ THE COMPLETE KITCHEN BOOK OF VEGETAR Audiobook

EL LIBRO DE COCINA COMPLETO DE RECETAS VEGETARIANAS EN ESPAÑOL/ THE COMPLETE KITCHEN BOOK OF VEGETAR

Author: Charlie Mason Narrator: Cesar Martinez Release Date: April 2021

Maximice su estilo de vida vegetariano con esta colección de deliciosas recetas súper fáciles de preparar (todas las recetas listas en menos de 30 minutos) y vegetarianas. Ya sea que usted sea un vegetariano ligero (que incluye cosas verdes) tratando de reducir su consumo de comida o un vegetariano experto con una dieta solo vegetariana, estas recetas extra sabrosas, simples e instantáneas harán su tiempo en la cocina más productivo y satisfactorio. El libro está repleto de una variedad de recetas de tradiciones culinarias para facilitar a los principiantes preparar comidas vegetarianas rápidas y deliciosas sin problemas. Se divide en tres secciones útiles para recetas de desayuno, almuerzo y cena. Este libro también está escrito para desafiar la idea errónea de que las comidas vegetarianas son limitantes y aburridas. Hay muchas influencias globales que agregan variedad, ideas y sabores a sus comidas con ingredientes que están fácilmente disponibles en su cocina. La idea es utilizar los ingredientes más básicos para crear delicias vegetarianas estilo restaurante que rara vez le harán sentir que está comprometiendo el sabor o limitando sus elecciones. Las plantas tienen un contenido extremadamente bajo en calorías y un alto contenido en vitaminas, antioxidantes y minerales valiosos, lo que hace que las dietas vegetarianas sean ricas en nutrición para su cuerpo. Las comidas vegetarianas son ricas en ácidos grasos omega 3, vitamina C, fibra y mucho más. Aunque todas las recetas tienen un sabor increíble, todas son sorprendentemente fáciles de preparar incluso en el ajetreo de su vida diaria. - Curry Rojo Tailandés con Arroz (deshágase de esa costosa comida para llevar y crea su propia versión saludable y deliciosa) - Tikka Masala Vegetariana - Arroz Al Horno Con Queso De Espinacas - Pizza De Pita Vegetariana - Hamburguesa Gruesa De Frijol Negro - Ensalada Italiana De Panzanella

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Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Audiobook

Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

Author: David Page Narrator: Jonathan Yen Release Date: April 2021

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become 'American,' and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more. America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly southern dish-now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in thirty different styles, a total of three billion pies a year, an average of twenty-three pounds for each of us. Food Americana is an engaging and entertaining combination of food culture and pop culture, nostalgia and the newest food obsessions. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons gave food journalist David Page an appetite for the world of American food. It is that experience, the discoveries of little-known stories and facts, that led him to dig even deeper and tie the strands together now.

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