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Audiobooks Narrated by Andrew Zimmern

Browse audiobooks narrated by Andrew Zimmern, listen to samples and when you're ready head over to Audiobooks.com where you can get 2 FREE audiobooks on us

LoveReading Top 10

  1. Hello, Summer Audiobook Hello, Summer
    1
  2. The Court of Miracles Audiobook The Court of Miracles
    2
  3. The Ballad of Songbirds and Snakes (A Hunger Games Novel) Audiobook The Ballad of Songbirds and Snakes (A Hunger Games Novel)
    3
  4. Whiskey Beach Audiobook Whiskey Beach
    4
  5. The Room Where It Happened: A White House Memoir Audiobook The Room Where It Happened: A White House Memoir
    5
  6. Find the Good: Unexpected Life Lessons From a Small-Town Obituary Writer Audiobook Find the Good: Unexpected Life Lessons From a Small-Town Obituary Writer
    6
  7. Stamped: Racism, Antiracism, and You: A Remix of the National Book Award-winning Stamped from the Be Audiobook Stamped: Racism, Antiracism, and You: A Remix of the National Book Award-winning Stamped from the Be
    7
  8. Between the World and Me Audiobook Between the World and Me
    8
  9. The Beekeeper of Aleppo: A moving testament to the human spirit Audiobook The Beekeeper of Aleppo: A moving testament to the human spirit
    9
  10. Cross My Heart Audiobook Cross My Heart
    10
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Andrew Zimmern visits Uganda: Chapter 4 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Uganda: Chapter 4 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish—a fish that can breathe air and live on its own flesh. - See more at: http://www.penguinrandomhouseaudio.com/book/202471/andrew-zimmern-visits-uganda/#sthash.qy7XbOix.dpuf

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Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits India: Chapter 10 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In India, Zimmern almost eats himself to death during the thirty-six course meal.

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Andrew Zimmern visits Singapore: Chapter11 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Singapore: Chapter11 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

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Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits): Chapter 12 and 16 f Audiobook

Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits): Chapter 12 and 16 f

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

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Andrew Zimmern visits Morocco: Chapter 15 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Morocco: Chapter 15 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

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Andrew Zimmern's Pleasant Surprises: Chapter 17 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern's Pleasant Surprises: Chapter 17 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

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Andrew Zimmern, Rituals Around the World:  Chapter 18 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern, Rituals Around the World: Chapter 18 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

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Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

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Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

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Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

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Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

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Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH Audiobook

Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH

Author: Andrew Zimmern Narrator: Andrew Zimmern Release Date: September 2009

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

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