Audiobooks by Emilie Raffa

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LoveReading Top 10

  1. And Away... Audiobook And Away...
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  2. The Man Who Died Twice Audiobook The Man Who Died Twice
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  3. The Betrayals Audiobook The Betrayals
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  4. Win at Losing: How Our Biggest Setbacks Can Lead to Our Greatest Gains Audiobook Win at Losing: How Our Biggest Setbacks Can Lead to Our Greatest Gains
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  5. The House of Gucci: A Sensational Story of Murder, Madness, Glamour, and Greed Audiobook The House of Gucci: A Sensational Story of Murder, Madness, Glamour, and Greed
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  6. A Touch of Darkness Audiobook A Touch of Darkness
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  7. We Should All Be Millionaires: A Woman's Guide to Earning More, Building Wealth, and Gaining Economi Audiobook We Should All Be Millionaires: A Woman's Guide to Earning More, Building Wealth, and Gaining Economi
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  8. Silverview: The Sunday Times Bestseller Audiobook Silverview: The Sunday Times Bestseller
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  9. Flora's Travelling Christmas Shop Audiobook Flora's Travelling Christmas Shop
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  10. The Facilitator, Part 2 Audiobook The Facilitator, Part 2
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneadi Audiobook

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneadi

Author: Emilie Raffa Narrator: Joseph Bader Release Date: May 2021

The Easy Way to Bake Bread at Home All You Need Is Flour, Water and Salt to Get Started! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

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