'Delightfully different' - Delia Smith
Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food.
Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.
Appetite is a celebration of love, family, and really good food.
'Witty, reflective and engaging' Nick Robinson
'Honest and revealing' Michael Palin
'Fascinating, heartfelt' Kay Burley
'Insightful, funny, unexpectedly moving' Jonathan Freedland
On the night of 7 May 2015, Ed Balls thought there was a chance he would wake up the next morning as the new Chancellor of the Exchequer. Instead, he woke up without a job.
Twenty-one years earlier he had left a promising career in journalism to work for Labour in opposition. Moving through the ranks, from adviser to Cabinet minister and on to Shadow Chancellor, he occupied a central and influential position in and out of power during a pivotal period in British history.
Speaking Out is a record of a life in politics, but also much more. It is about how power can be used for good, and the lessons to be learned when things go wrong. It is about the mechanics of Westminster, and of government. It is about facing up to your fears and misgivings, and tackling your limitations - on stages public and private.
It is about the mistakes made, change delivered and personalities encountered over the course of two decades at the frontline of British politics. It is a unique window into a rarely seen world. Most importantly, it sets out what politics is about, and why it matters.
