When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment-run by none other than Sarah's late ex-husband's mistress, Jane-is having its grand opening across the street.
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook-whose infatuation with Riley was no secret-becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
Far from a domestic goddess, Sarah Blair would rather catch bad guys than slave over a hot stove. But when a dangerous murder boils over in Wheaton, Alabama, catching the killer means leaving her comfort zone . . .
Things are finally looking up for Sarah Blair following her unsavory divorce. Settled into a cozy carriage house with her sassy Siamese cat, RahRah, she has somehow managed to hang on to her modest law firm receptionist job and-if befriending flea-bitten strays at the local animal shelter counts-lead a thriving social life. For once, Sarah almost has it together more than her enterprising twin, Emily, a professional chef whose efforts to open a gourmet restaurant have hit a real dead end . . .
When the president of the town bank and city council is murdered after icing Emily's business plans, all eyes are on the one person who left the scene with blood on her hands-the Blair girls' sharp-tongued mother, Maybelle. Determined to get her mom off the hook ASAP, Sarah must collect the ingredients of a deadly crime to bring the true culprit to justice. But as neighbors turn against her family, can she pare down the suspects before another victim lands on the chopping block?
For culinary challenged Sarah Blair, there's only one thing scarier than cooking from scratch-murder!
Married at eighteen, divorced at twenty-eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the tired hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she's the polar opposite of her bubbly twin, Emily-an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant . . .
Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily's award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death-being in the kitchen!
