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Audiobooks by Adrian Miller

Browse audiobooks by Adrian Miller, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us

LoveReading Top 10

  1. How to Own the Room: Women and the Art of Brilliant Speaking Audiobook How to Own the Room: Women and the Art of Brilliant Speaking
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  2. Between the World and Me Audiobook Between the World and Me
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  3. The Gates of Athens: Book One of Athenian Audiobook The Gates of Athens: Book One of Athenian
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  4. Written in Blood Audiobook Written in Blood
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  5. The Giver of Stars: Fall in love with the enchanting Sunday Times bestseller from the author of Me B Audiobook The Giver of Stars: Fall in love with the enchanting Sunday Times bestseller from the author of Me B
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  6. The Last Widow Audiobook The Last Widow
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  7. Daughters of Cornwall Audiobook Daughters of Cornwall
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  8. How Do We Know We're Doing It Right?: Essays on Modern Life Audiobook How Do We Know We're Doing It Right?: Essays on Modern Life
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  9. The Facilitator Audiobook The Facilitator
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  10. The Lying Life of Adults Audiobook The Lying Life of Adults
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The President's Kitchen Cabinet : The Story of the African Americans Who Have Fed Our First Families Audiobook

The President's Kitchen Cabinet : The Story of the African Americans Who Have Fed Our First Families

Author: Adrian Miller Narrator: Ron Butler Release Date: February 2017

James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese soufflé emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that soufflé, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

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