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Lemongrass and Ginger: Vibrant Asian Recipes
Leemei Tan
Many plus points for this cookery book, firstly it covers all Asian cuisines from Japan to Singapore and Vietnam to China giving a huge range of flavours. An eclectic collection of recipes gathered by the Author, Leemei Tan on her...
Format: Hardback - Released: 12/04/2012
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Family Camping Cookbook
Tiff Easton, Jim Easton
Anyone looking for budget holidays can choose camping to make the pennies go further but even more can be saved if you go self-catering. The Eastons give aspiring campers menu plans, shopping lists and tailored recipes for all kinds of...
Format: Paperback - Released: 12/04/2012
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A History of Food in 100 Recipes
William Sitwell
April 2012 Food and Drink Book of the Month.
It’s the second part of the title – “in 100 Recipes” that makes this stand out from the usual plod from hunter-gathering to yesterdays...
Format: Hardback - Released: 12/04/2012
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Livwise
Olivia Newton-John
Olivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, 'how do you do it?' In Livwise , Olivia explains her belief in the importance of eating a healthy diet in order to maintain wellness...
Format: Paperback - Released: 12/04/2012
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Vintage Tea Party
Carolyn Caldicott, Chris Caldicott
Everyone loves an old-fashioned tea party. Mix-and-match crockery, bone-handled knives, lace and linen, teapots with cosies, sweet peas and roses, home baking and Victorian cocktails in tea cups - they're all back in vogue. Indoors by the fire in winter...
Format: Hardback - Released: 08/03/2012
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Recipes from My Mother for My Daughter
Lisa Faulkner
When actress Lisa Faulkner won Celebrity MasterChef in 2010, it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious...
Format: Hardback - Released: 01/03/2012
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Home Made
Yvette van Boven
Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique and captivating cookbook, with over 200 recipes and ideas for sumptuous homemade food. Author Yvette van Boven uses clear step-by-step instructions to show the...
Format: Hardback - Released: 01/03/2012
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Saved by Cake
Marian Keyes
Learn to bake with Britain's favourite women's fiction author, Marian Keyes. Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided...
Format: Hardback - Released: 16/02/2012
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The Miracle of Olive Oil
Dr Penny Stanway
Written by an experienced doctor who is also a trained cook, The
Miracle of Olive Oil is a compact yet comprehensive practical guide to unlocking the secrets of what has been called 'liquid gold. With sections on health, beauty...
Format: Paperback - Released: 02/02/2012
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Love Food : Heartwarming Recipes Presented with Style
Tina Bester
Love Food consists of a series of recipes for robust, heartwarming food and is crammed with ideas for meals that are the culinary equivalent of a lovely long hug. The recipes are easy to follow, include no-nonsense advice
and have...
Format: Hardback - Released: 04/01/2012
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The Good Produce Guide 2011
Rose Prince
There are many ways to get the best out of this splendid guide, kept in the car for visits and holidays, consulted when surfing the web and equally as important - for finding out just how much good food can...
Format: Paperback - Released: 01/11/2011
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The Good Produce Guide 2012
Rose Prince
Take a tour around Great Britain with Rose Prince as she seeks out the best independent food producers and the most delicious fare on the market. Whether you're looking for the tastiest smoked salmon, old-fashioned handmade Scotch eggs, quirky marmalades...
Format: Paperback - Released: 01/11/2011
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A History of English Food
Clarissa Dickson Wright
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of...
Format: Hardback - Released: 13/10/2011
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Countrywise Country Cookbook
Mike Robinson
A cookbook that offers a wide range of good food, made from British produce, showcasing the best of what’s on offer. The recipes are very tempting and there’s plenty here to widen your recipe repertoire. There are new twists on...
Format: Hardback - Released: 10/10/2011
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Home Cooking Made Easy
Lorraine Pascale
The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
Format: Hardback - Released: 29/09/2011
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Jamie's Great Britain
Jamie Oliver
Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a...
Format: Hardback - Released: 29/09/2011
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Made in Sicily
Giorgio Locatelli
When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends...
Format: Hardback - Released: 29/09/2011
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Cake Angels : Amazing Gluten, Wheat and Dairy Free Cakes
Julia Thomas
While it is relatively easy to adapt to special diets when cooking savoury dishes, trying to recreate cakes without wheat flour and dairy is more of a challenge. Julia Thomas has some splendid recipes on offer, including favourites such as...
Format: Hardback - Released: 15/09/2011
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Easy Meals
Rachel Allen
There are times when you want to do “fancy” cooking but more often than not, time is of the essence and good food needs to be on the table fast and this is where Rachel Allen’s Easy Meals proves such...
Format: Hardback - Released: 08/09/2011
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From Season to Season : A Year in Recipes
Sophie Dahl
For anyone who likes to read their cookery books as well as use them, this is a good choice – and as an added bonus, the photography is delectable. A lovely nostalgic look at food, Sophie Dahl presents a through...
Format: Hardback - Released: 01/09/2011
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