26 May
Ben Schott born London 1974. The son of a neurologist and a nurse achieved a double First from Cambridge. Schott's Almanac was first published in 2005 and is now a bestselling reference book published annually. Discover Schott's Almanac
Good Housekeeping: 1001 Recipes Good Housekeeping
This recipe book contains over 1000 recipes suited for every possible
situation. Whether you've got 20 minutes to rustle up a delicious meal
for two using ingredients you have in your cupboard or are planning a
dinner party for six friends you'll find... Format: Paperback - Released: 24/10/2005
Good Housekeeping: Family Meals for a Fiver! Good Housekeeping Institute
This is the credit-crunch cookery book. Good Housekeeping have conjured
up over 250 recipes costing GBP5 each. The book is broken down into
seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice,
Vegetarian, Puddings and Basic Bakes. With an extensive advice section
including... Format: Hardback - Released: 01/07/2009
Good Housekeeping: Food Encyclopedia Good Housekeeping Institute
Forming the third in the trilogy of comprehensive cookery volumes, this
all-new ingredients book from Good Housekeeping is the ultimate kitchen
reference. With detailed information on over 1500 ingredients, this
comprehensive, illustrated guide provides an explanation on everything
and anything you might find in... Format: Hardback - Released: 07/09/2009
Good Housekeeping: Cookery Book - The Cook's Classic Companion Good Housekeeping
First published in 1948, the Good Housekeeping Cookery Book is firmly
established as the cook's bible, and has sold millions of copies in its
various editions. Completely updated to reflect the tastes of 2004, it
is a superb collection of more than 850... Format: Hardback - Released: 27/08/2004
Good Housekeeping: Step-by-step Cookbook
This all-new step-by-step cookbook from the Good Housekeeping Institute
is the only guide to cooking that you will ever need. With tips, tricks
and trouble-shooting advice on all the essential cooking techniques -
from making perfect stocks and sauces to baking never-fail cakes... Format: Hardback - Released: 17/09/2007
Vegetarian Supercook Rose Elliot
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a... Format: Paperback - Released: 15/08/2006
Good Housekeeping is one of the most trusted names in the kitchen and home, so when you're searching for cooking inspiration you can't go wrong with their brilliant recipes.
As part of our partnership with the magazine, we're pleased to serve you up a taste-bud-tingling selection of the best Good Housekeeping recipe books from over the years.
From the classic Step-by-Step cookbooks through to Family Meals for a Fiver, they offer the best culinary advice for every occasion.
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